Just about seven out of 10 households consume frozen meals at the very least after a week. These foods are presented as really good candidates to exchange and accompany fresh products. Nevertheless, the good quality of the frescoes is consistently assumed to get superior. Is it like that? Why are frozen ones cheaper? Do they get rid of properties, taste or texture? The next report solutions these concerns, explains why the key to flavor is in thawing and what are the benefits of frozen meals.
5 questions about frozen meals
1. Around 70% of households eat frozen meals not less than once every week, in line with a joint research ready from the Spanish Society of Dietetics and Meals Sciences (SEDCA) along with the Confederation of Buyers and End users (CECU). The economic and time saving the acquire of these meals supposes stands out as the foremost result in with the maximize of their consumption, although they're nevertheless perceived being a worse superior alternative than fresh merchandise.
2. Are frozen food items "worse" than fresh ones? Yes and no. Processing a food constantly entails some alteration. The freezing, in particular, consists of the loss of a lot of the organoleptic qualities from the food. Nevertheless, should the course of action is carried out the right way, these losses are minimal and hardly noticeable. Frozen food items might be stored for extended intervals, however they also can deteriorate when the refrigerator is not ideal or if they are dealt with improperly. Inside the situation of fresh meals, the journey from assortment to consumption can cause vital deterioration.
3. Why are they less costly? In line with a well-known chain of frozen items, the reduced cost is explained mainly because the foods provided for freezing is collected in occasions of better supply or abundance, with which its selling price is more economical. These food items are frozen and stored in perfect problem and having a lower price until eventually consumption.
4. Frozen ones, do they lose properties? The freezing process hardly impacts the dietary information on the meals. At this time, the deep-freezing strategy is utilized, which based on specialists ensures 100% in the dietary articles. The meals is frozen as quickly as you possibly can at temperatures that reach -40ºC. In this way, the nutritional properties and, also, the organoleptic qualities (taste, texture, colour and smell) are conserved. Though the loss of nutrients is nearly imperceptible, it must be remembered that there is always a threat of altering some of its attributes. This facet doesn't come about in fresh foods, while the loss of nutrients which can be seasoned from once they are collected and ready until eventually these are consumed may perhaps be equal to or higher compared to the alterations through freezing. Consequently, frozen foods securely and appropriately have practically nothing to envy the fresh.
5. Does the taste endure? Does it affect its texture? Fruits, vegetables, fish, meat ... All foods should be frozen at their optimum time, without alterations and beneath unbeatable ailments. For that reason, freezing takes place shortly immediately after harvesting, or processing, when they collect their most effective dietary qualities. The purpose of your freezing process is decisive while in the final outcome: a superb process guarantees superb characteristics of the food, although lousy freezing supposes a vital loss of nutrients, flavor and texture. On this aspect, it will be crucial to mention the homemade frozen. By not obtaining sufficient strategies at home, the fresh meals that we freeze can drop dietary superior, the unique taste and texture.
Defrosting, the key to a fantastic taste
The meals that may be obtained frozen comes from the market and, considering that meticulous ways are used in this location, the main difference with fresh ones is barely perceptible. The fact is, when the freezing process is ideal, only a fantastic taster could enjoy any distinction with fresh food items. Having said that, there's lots of mistrust in the direction of frozen meals along with the customer claims to discover differences in texture and taste. How is it explained?
• The major is during the thawing of meals and while in the subsequent planning. The package directions should be followed the moment the meals is cooked. A malpractice can suppose the instant reduction within the taste, its nutritional characteristics and its texture.
• Never hurry to thaw, because the final taste in the food relies on it. The tips indicated within the containers will have to be followed and, during the case of frozen foods from the shopper, they need to be thawed first during the refrigerator then cooked.
It truly is doable that frozen food isn't going to attain our freezer in its optimum problems, considering that during the journey the cold chain might be broken and, on this case, the attributes with the products are altered. Because of this it is actually advisable to depart for that end the obtain with the frozen ones and place them in cold immediately.
• It may additionally occur the freezing time is exceeded, that may be, having the foods for too prolonged in the freezer. Even though they continue to be secure there, it is actually preferable not to exceed 6 months or maybe a 12 months, or the time period indicated from the container.
• By freezing food ourselves, ailments as successful as in industrial freezing are certainly not accomplished, in order that the excellent of meals might be reduce and losse.
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